Frozen Cassava Leaves (Pondu / Saka Saka) – Minced Manioc Leaves

Our Frozen Cassava Leaves (Pondu / Saka Saka) are finely minced and carefully frozen to preserve freshness, flavour, and nutrients. A staple in Central and West African cuisine, cassava leaves are commonly used to prepare traditional dishes such as Pondu, Saka Saka, and stews.

This product is 100% natural with no additives, pre-prepared for convenience, and ideal for restaurants, caterers, and home cooks who want authentic flavour without lengthy preparation.

• Finely minced and ready to cook

• Deep-frozen to maintain quality

• Suitable for African and Caribbean recipes

• Bulk catering pack

Key Details

• Net Weight: 10kg (20 × 500g blocks)

• Net Weight 1 Piece 500g 

• Storage: Keep frozen at -18°C

• Do not refreeze once thawed