Kings Roasted Curry Powder 900g – Authentic Sri Lankan Curry Spice Blend | Premium Roasted Curry Powder

Bring the rich and authentic taste of Sri Lanka to your kitchen with Kings Roasted Curry Powder 900g. Expertly blended from carefully selected spices and roasted to perfection, this traditional Sri Lankan curry powder delivers a deep aroma, rich colour, and bold flavour that transforms everyday cooking into a truly authentic culinary experience.

Perfect for preparing traditional Sri Lankan curries, this roasted curry powder is a must-have ingredient for chicken curry, fish curry, beef curry, dhal curry, vegetable curry, jackfruit curry, coconut-based curries, and many other South Asian dishes.

The roasting process enhances the natural oils of the spices, creating a fuller, smokier flavour profile that is characteristic of authentic Sri Lankan cuisine. Whether you're cooking for your family or preparing a special feast, Kings Roasted Curry Powder provides the perfect balance of flavour and aroma.

Why Choose Kings Roasted Curry Powder?

✔ Authentic Sri Lankan recipe
✔ Premium roasted spice blend
✔ Rich aroma and deep flavour
✔ Ideal for meat, seafood, dhal, and vegetable curries
✔ Large 900g value pack
✔ Suitable for home cooks and professional kitchens

Recipe 1 – Traditional Sri Lankan Chicken Curry

Ingredients

• 500g chicken
• 2 tbsp Kings Roasted Curry Powder
• 1 onion, sliced
• 2 cloves garlic, crushed
• 1 tsp ginger, grated
• 1 cup coconut milk
• Salt to taste
• Curry leaves

Method

1. Fry onions, garlic, ginger, and curry leaves.
2. Add chicken and cook for 5 minutes.
3. Add Kings Roasted Curry Powder and stir well.
4. Pour in coconut milk and simmer for 25 minutes.
5. Season with salt and serve with rice or roti.

Recipe 2 – Sri Lankan Fish Curry

Ingredients

• 500g fish pieces
• 1½ tbsp Kings Roasted Curry Powder
• 1 onion, sliced
• 2 tomatoes, chopped
• 1 cup coconut milk
• Curry leaves
• Salt

Method

1. Sauté onions and tomatoes.
2. Add curry powder and mix.
3. Pour in coconut milk and bring to a gentle simmer.
4. Add fish and cook for 10–15 minutes.
5. Serve with steamed rice.

Recipe 3 – Sri Lankan Dhal Curry (Parippu)

Ingredients

• 1 cup red lentils
• 1 tbsp Kings Roasted Curry Powder
• 1 onion, chopped
• 1 cup coconut milk
• Curry leaves
• Salt

Method

1. Wash lentils thoroughly.
2. Combine all ingredients in a pot.
3. Simmer for 20–25 minutes until soft.
4. Stir well and serve with rice, hoppers, or roti.