Frozen Ngai-Ngai (Bissap Leaves) – Chopped African Greens

Our Frozen Ngai-Ngai (Bissap Leaves) are finely chopped and frozen immediately after harvest to lock in freshness and flavour. Widely used in West and Central African cuisine, Ngai-Ngai is perfect for soups, sauces, and vegetable dishes.

This product is 100% natural, convenient, and suitable for both retail and food service use.

• Chopped and ready to cook

• Traditional African leafy vegetable

• No additives

• Deep-frozen for freshness

Key Details

• Net Weight: 6kg (20 × 300g blocks)

• Net Weight 300g 

• Storage: Keep frozen at -18°C

• Do not refreeze once thawed