Beef Tendon (Skinless)

Our Beef Tendon (Skinless) is a premium-quality beef cut, expertly cleaned and trimmed for convenience and consistency. Widely used in African, Asian, and traditional cuisines, beef tendon is best known for its high collagen content and rich, gelatinous texture when slow-cooked.

Perfect for soups, stews, pepper soup, bone broth, pho, and curries, this cut enhances flavour while naturally thickening dishes. Ideal for home cooks, caterers, and restaurants looking for authentic taste and nutritional value.

Beef Tendon Nutrition & Health Benefits

Beef tendon is a nutrient-dense cut valued for both culinary and wellness benefits:

• High in Collagen – Supports joint strength, skin health, and connective tissues

• Rich in Protein – Helps muscle repair and daily nutrition

• Low Fat Beef Cut – Suitable for balanced diets

• Supports Bone & Joint Health – Commonly used in restorative soups

• Promotes Gut Health – Natural gelatin aids digestion

Why Choose Our Beef Tendon

• Fresh, skinless beef tendon

• Carefully cleaned and hygienically prepared

• No preservatives or additives

• Ideal for slow cooking, soups, stews & broth

• Suitable for African, Asian & international recipes

Storage & Handling

• Store refrigerated at 0–4°C

• Freeze on receipt for longer shelf life

• Defrost thoroughly before cooking